Global luxury hospitality company.
- Closely work with all the directors to develop event strategies and brand management.
- Oversee sales and service of two event teams.
- Revenue forecast management.
- Brand management by nontraditional marketing utilization.
- Experience related to banquet or front office is mandatory.
- Food and beverage expertise is preferred.
- Minimum of 3 years experience in event management for hospitality industry.
- Good leadership and communication.